For citations:

Makhambetov K.I., Belgibaev B.A., Kunicina N., Amirkhanova G.A. MONITORING AND MODELING OF THERMODYNAMIC PROCESSES IN THE FOOD INDUSTRY FOR THE DEVELOPMENT OF DIGITAL TWINS. Herald of the Kazakh-British Technical University. 2026;23(1):10-21. (In Kazakh) https://doi.org/10.55452/1998-6688-2026-23-1-10-21