MULTIPLE EMULSIONS, PROPERTIES AND METHODS OF OBTAINING
Abstract
The demand for emulsions in the field of chemistry, medicine and cosmetology is enhanced by the properties inherent in emulsions, that emulsions have two or more different phases, forming capsules that are isolated from the external environment. These capsules can contain substances with certain qualities and can be used for different purposes.
In this regard, the development of technology for producing an emulsion is an important area in industrial chemistry. The stability and functionality of emulsions are the most important indicators of emulsions, and the availability and safety of the substances used, the simplicity of the methods are important requirements for technologies to obtain an emulsions.
This article describes a review of foreign and domestic literature on modern technologies and the principles of multiple emulsions obtaining, on the types and effectiveness of stabilizers. Nowadays, to obtain emulsions, different types of emulsifiers are tested, the stabilizing properties of many compounds, from rare to accessible and simple compounds, is being studied, and technologies are being developed for obtaining from double to quaternary emulsions.
About the Authors
P. Kusherova
Казахстанско-Британский технический университет
Kazakhstan
Kazakhstan
A. Negim
Казахстанско-Британский технический университет
Kazakhstan
Kazakhstan
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Review
For citations:
Kusherova P., Negim A. MULTIPLE EMULSIONS, PROPERTIES AND METHODS OF OBTAINING. Herald of the Kazakh-British Technical University. 2020;17(2):93-100. (In Russ.)
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