kaz29Вестник Казахстанско-Британского технического университетаHerald of the Kazakh-British Technical University1998-66882959-8109Казахстанско-Британский Технический Университетkaz29-153Research ArticleХИМИКО-ТЕХНОЛОГИЧЕСКИЕ НАУКИ И ЭКОЛОГИЯCHEMICAL, TECHNOLOGICAL AND ENVIRONMENTAL SCIENCESМНОЖЕСТВЕННЫЕ ЭМУЛЬСИИ, СВОЙСТВА И МЕТОДЫ ПОЛУЧЕНИЯMULTIPLE EMULSIONS, PROPERTIES AND METHODS OF OBTAININGКушероваП. Т.KusherovaP.НегимЭль-СайедNegimA.Казахстанско-Британский технический университетКазахстан20200711202117293100Copyright © Кушерова П.Т., Негим Э., 20212021Кушерова П.Т., Негим Э.Kusherova P., Negim A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vestnik.kbtu.edu.kz/jour/article/view/153

Востребованность эмульсий в сфере химии, медицины и косметологии усиливается благодаря свойствам, присущим эмульсиям, то есть благодаря тому, что эмульсии имеют две и более разных фаз, образуя изолированные от внешней среды капсулы. Эти капсулы могут содержать в себе вещества с определенными качествами и могут быть использованы в разных целях. В связи с этим развитие технологии получения эмульсии является важным направлением в промышленной химии. Стабильность и функциональность эмульсий – это самые важные показатели эмульсий, а доступность и безопасность применяющихся веществ, простота методов являются важными требованиями к технологиям получения эмульсий.

В данной статье описан обзор зарубежной и отечественной литературы по современным технологиям и принципам получения множественных эмульсий, по видам и эффективностям стабилизаторов. На сегодняшний день для получения эмульсий испытываются разные типы эмульгаторов, изучаются стабилизирующие свойства многих соединений от редких до доступных и простых соединений, разрабатываются технологии для получения от двойных до четвертичных эмульсий.

The demand for emulsions in the field of chemistry, medicine and cosmetology is enhanced by the properties inherent in emulsions, that emulsions have two or more different phases, forming capsules that are isolated from the external environment. These capsules can contain substances with certain qualities and can be used for different purposes.In this regard, the development of technology for producing an emulsion is an important area in industrial chemistry. The stability and functionality of emulsions are the most important indicators of emulsions, and the availability and safety of the substances used, the simplicity of the methods are important requirements for technologies to obtain an emulsions.This article describes a review of foreign and domestic literature on modern technologies and the principles of multiple emulsions obtaining, on the types and effectiveness of stabilizers. Nowadays, to obtain emulsions, different types of emulsifiers are tested, the stabilizing properties of many compounds, from rare to accessible and simple compounds, is being studied, and technologies are being developed for obtaining from double to quaternary emulsions.

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The authors declare that there are no conflicts of interest present.