kaz29Вестник Казахстанско-Британского технического университетаHerald of the Kazakh-British Technical University1998-66882959-8109Казахстанско-Британский Технический Университет10.55452/1998-6688-2024-21-2-273-280kaz29-1273Research ArticleФИЗИЧЕСКИЕ НАУКИPHYSICAL SCIENCESСИНТЕЗ ГИДРОКСИ-КАРБОНАТОВ ЦИНКА, КОБАЛЬТА И МЕДИ ДЛЯ СОЗДАНИЯ ЭЛЕКТРОХИМИЧЕСКОГО НЕФЕРМЕНТАТИВНОГО СЕНСОРА ГЛЮКОЗЫSYNTHESIS OF ZINC, COBALT AND COPPER HYDROXY-CARBONATES FOR CREATION OF ELECTROCHEMICAL NON-ENZYMATIC GLUCOSE SENSORhttps://orcid.org/0000-0002-4826-1678КалкозоваЖ. К.KalkozovaZh. K.

канд. физ.-мат. наук, ассоциированный профессор

050040, г. Алматы

Candidate of Phys.-Math. Sc., Associate Professor

Almaty

zhanar.kalkozova@kaznu.edu.kzhttps://orcid.org/0000-0002-6051-5538БалгимбаеваУ. А.BalgimbayevaU. A.

докторант

050000, г. Алматы

PhD student

Tole bi street 59, Almaty, 050000

u.balgimbaeva@kbtu.kzhttps://orcid.org/0000-0001-6817-9586СериккановА. С.SerikkanovA. S.

канд. физ.-мат. наук

050013, г. Алматы

Candidate of Phys.-Math. Sc.

Almaty

a.serikkanov@gmail.comhttps://orcid.org/0000-0002-2729-2272АбдуллинХ. А.AbdullinKh. A.

докт. физ.-мат. наук, профессор

050040, г. Алматы

Dr. Phys.-Math. Sc.

Almaty

kh.abdullin@physics.kzНациональная нанотехнологическая лаборатория открытого типа (ННЛОТ), Казахский национальный университет им. аль-ФарабиКазахстанNational nanotechnology laboratory of open type (NNLOT), Al-Farabi Kazakh National universityKazakhstanКазахстанско-Британский технический университетКазахстанKazakh-British Technical universityKazakhstanSatbayev University, ТОО «Физико-технический институт»КазахстанSatbayev University, «Institute of Physics and Technology»Kazakhstan202402072024212273280Copyright © Калкозова Ж.К., Балгимбаева У.А., Серикканов А.С., Абдуллин Х.А., 20242024Калкозова Ж.К., Балгимбаева У.А., Серикканов А.С., Абдуллин Х.А.Kalkozova Z.K., Balgimbayeva U.A., Serikkanov A.S., Abdullin K.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vestnik.kbtu.edu.kz/jour/article/view/1273

Неферментативные сенсоры глюкозы являются перспективными для электрохимических тест-систем многоразового использования, поскольку обладают высокой чувствительностью, быстрым откликом и простотой в эксплуатации. Для создания неферментативных сенсоров глюкозы используется широкий класс материалов, таких как наночастицы благородных металлов, композиты на основе углеродных наноматериалов, оксиды металлов. Поиск новых материалов для создания высокочувствительных сенсоров глюкозы является актуальной задачей. В настоящей работе исследован новый сенсорный материал, перспективный для создания биосенсоров глюкозы. Гидрокси-карбонаты цинка, кобальта и меди синтезированы гидротермальным методом при температуре 120 о С и охарактеризованы методами сканирующей электронной микроскопии, рентгеноструктурного анализа, рамановской спектроскопией и электрохимическими методами. Показано, что синтезированный материал демонстрирует высокую чувствительность к глюкозе (11.2 мА мМ-1 см-2), широкий диапазон чувствительности, термическую стабильность и перспективен для создания неферментативных биосенсоров глюкозы. Предел обнаружения, оцененный по величине электрохимического отклика при варьировании концентрации глюкозы в пределах интервала до 0.5 мМ, составил 0.007 мМ. Полученный материал показал термическую стабильность вплоть до 200 о С при нагреве в окислительной атмосфере, что важно для обеспечения долговременной стабильности сенсорных характеристик.

Non-enzymatic glucose sensors are promising for reusable electrochemical test systems because of their high sensitivity, fast response and ease of operation. A wide class of materials such as noble metal nanoparticles, composites based on carbon nanomaterials, and metal oxides are used to create non-enzymatic glucose sensors. The search for new materials for the creation of highly sensitive glucose sensors is an urgent task. In the present work a new sensor material promising for the creation of glucose biosensors is investigated. Zinc, cobalt and copper hydroxy-carbonates were synthesized by hydrothermal method at 120 oC and characterized by scanning electron microscopy, X-ray diffraction analysis, Raman spectroscopy and electrochemical methods. It is shown that the synthesized material exhibits high sensitivity to glucose (11.2 mA*mM-1*cm-2), wide sensitivity range, thermal stability and is promising for the development of non-enzymatic glucose biosensors. The limit of detection, evaluated by the magnitude of the electrochemical response when the glucose concentration was varied within the interval up to 0.5 mM, was 0.007 mM. The obtained material showed thermal stability up to 200 oC when heated in an oxidizing atmosphere, which is important for ensuring long-term stability of sensory characteristics.

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The authors declare that there are no conflicts of interest present.